Firecracker Shrimp

Crispy shrimp tossed in our hot "boom boom" sauce. Chopped greens with ranch dressing.

Mozzarella Sticks

Marinara sauce on the side for dipping.

Fried Pickles

Bucket of breaded fried pickle spears served with chipotle ranch dressing.

Filet Kabobs

Marinated filet* tips, Arugula, balsamic vinaigrette, red pepper, red onion, mushrooms, crumbled Blue cheese.

Buffalo Chicken Dip

A huge pile of warm tortilla chips with our housemade pulled chicken buffalo dip.

Ahi Tuna Plate

Seasoned with sea salt and black pepper and seared rare. Arugula, mango vinaigrette, Sesame peanut noodles, plum chili sauce, wasabi and pickled ginger.

Chip & Dip Trio

A huge pile of warm tortilla chips, handsmashed guacamole, fresh salsa and housemade pimento cheese. Substitution of dip choices welcomed.

Wild Berry Baked Brie

Fresh wild berries, grapes, apple slices, and crackers accompany hot fresh baked brie.

Angus Beef Sliders

Three Angus beef* sliders grilled and topped with pimento cheese, grilled onion, and dijon mustard.

Chicken Quesadilla

Flour tortilla filled with grilled chicken, pico de gallo, and jack & cheddar cheese. Served with guacamole, salsa and sour cream.

Steak Quesadilla

Flour tortilla filled with grilled steak*, grilled onion & peppers, and jack & cheddar cheese. Served with guacamole, salsa and sour cream.

Wings

Mild, Medium, Hot, Hot Honey BBQ, Carolina Gold BBQ sauce, and Garlic Parmesan Served with celery sticks, and your choice of blue cheese or ranch dressing. Charred wings available for an additional 1.00

Jerk Chicken Tacos

Jerk chicken with Mexican slaw, jack & cheddar cheese, and mango salsa topped with chipotle sour cream.

Baja Fish Tacos

Grilled white fish with Mexican slaw, jack & cheddar cheese and avocado salsa topped with chipotle sour cream.

Fajita Steak Tacos

Marinated and grilled steak*, Mexican slaw, jack & cheddar cheese, fresh grilled peppers and onion drizzled with chipotle ranch dressing.

Firecracker Shrimp Tacos

Crispy fried shrimp tossed in our creamy hot "boom boom" sauce with lettuce, pico do gallo and ranch dressing.

Raspberry Fields

Field greens, grilled chicken, crumbled blue cheese, toasted walnuts, raspberries and fat free raspberry vinaigrette.

Kale Salad

Fresh kale, craisins, crumbled blue cheese, toasted walnuts and sherry vinaigrette.

Salmon & Goat Cheese

Spinach topped with grilled salmon*, goat cheese, almonds, red onion, roasted roma tomato and your choice of dressing.

Firecracker Shrimp

Chopped greens topped with crispy fried shrimp, hot "boom boom" sauce, diced tomato, celery, red onion and jack & cheddar cheese.

Asian Chicken

Chopped greens tossed with wontons, almonds, mushrooms, red pepper, cucumber, scallions and soy ginger dressing.

Classic Wedge

Cool crisp iceberg lettuce drizzled with blue cheese dressing, balsamic reduction, topped with blue cheese crumbles, smokehouse bacon, red onion and diced tomato.

Traditional Caesar

Crisp chopped romaine, tossed with caesar dressing, shaved parmesan and potato sticks.

Roasted Pear & Chicken Salad

Marinated grilled chicken breast, roasted pears, arugula, spicy walnuts, Blue cheese crumbles, sherry vinaigrette.

Stone Mountain Burger

Lettuce, tomato, red onion, pickle, mustard choice of cheese and mayonnaise.

Western Bacon Cheeseburger

Basted with our housemade BBQ sauce, smoked gouda cheese, smokehouse bacon and crispy onion rings.

Sunrise Burger

Our base burger served up fresh with smokehouse bacon, Cheddar cheese, lettuce, tomato, mayonnaise & red onion with an egg cooked sunny side up.

Triple B Burger

Blackened and topped with smokehouse bacon, blue cheese, lettuce, tomato and ranch dressing.

Daisy Duke Chicken Sandwich

Marinated BBQ glazed chicken breast with smokehouse bacon, swiss cheese, mayonnaise, lettuce, and tomato. Your choice of bun: Brioche or Multi-grain. Includes french fries, cole slaw, fresh cut fruit, or Mac & Cheese.

Buffalo Chicken Sandwich

Hand battered deep fried chicken tossed in buffalo sauce with crumbled blue cheese, lettuce, tomato and ranch dressing. Your choice of bun: Brioche or Multi-grain. Includes french fries, cole slaw, fresh cut fruit, or Mac & Cheese.

Firecracker Shrimp

Crispy fried shrimp, creamy hot "boom boom" sauce, romaine, tomato, celery and green onion. Choice of: spinach, whole wheat or flour tortilla. Includes french fries, cole slaw, fresh cut fruit, or Mac & Cheese.

California Vegetarian

Fresh spinach, avocado, roasted red pepper, grilled asparagus, jack and cheddar cheese, with sherry vinaigrette. Choice of: spinach, whole wheat or flour tortilla. Includes french fries, cole slaw, fresh cut fruit, or Mac & Cheese.

Grilled Chicken Caesar

Marinated grilled chicken, romaine, caesar dressing and shaved parmesan. Choice of: spinach, whole wheat or flour tortilla. Includes french fries, cole slaw, fresh cut fruit, or Mac & Cheese.

Bourbon Glazed Salmon

Fresh 8 oz. salmon filet*, marinated & grilled. Served with grilled asparagus.

Crab Encrusted Mahi Mahi

Jumbo lump crab, lemon butter sauce, steamed broccoli.

Blackened Grouper

Seasoned filet, char grilled and topped with pineapple salsa, and served with seasonal vegetables.

Cedar Plank Atlantic Salmon

Fresh 8 oz. salmon filet*, seasoned & cooked on a cedar plank. Served with seasonal vegetables.

Mahi Mahi

8 oz. filet perfectly seasoned with sweet chili spice and topped with mango salsa. Served with steamed broccoli.

Grouper New Orleans

Mussels, Scallops, Gulf Shrimp & classic Creole sauce over white rice.

Campfire Trout

Panko parmesan crusted trout filet pan sauteed and finished with lemon butter. Served with grilled asparagus.

Shrimp & Grits

Grit cakes, gulf shrimp, Cajun andouille cream sauce.

Seafood Pasta

Gulf shrimp, scallops and mussels served with a classic vodka sauce and served over penne pasta.

Smothered Chicken

Grilled chicken breast topped with onion, mushrooms, provolone cheese and smokehouse bacon cream sauce. Mashed red skin potatoes, green beans.

Woody's Chicken Tender Plate

Crispy fried chiciken tenders with honey mustard or ranch dressing. Served with french fries.

Grouper New Orleans

Mussels, Scallops, Gulf Shrimp & classic Creole sauce over white rice.

Lodge Meat Loaf

Baked and then grilled meat loaf topped with caramelized onion, roasted mushrooms and housemade pimento cheese. Mashed red skin potatoes, green beans.

Smoked BBQ Chicken

Bone in half chicken with Carolina BBQ rub and BBQ Sauce, served with French Fries and Mac ‘n Cheese.

Blackened Chicken Pasta

Linguini with asiago cream sauce, diced tomato, smokehouse bacon, roasted mushrooms, and shaved parmesan.

USDA Sirloin Steak*

8 oz. choice center cut sirloin, grilled topped with onion rings.

Surf & Turf

Center cut 8oz. Filet* and Gulf Shrimp Scampi over white rice.

Hand Cut NY Strip

14 oz center cut steak*, char-grilled and served with crispy onion straws.

Danish Baby Back Ribs

A full rack of ribs slow roasted 8 hours with our housemade rub, then basted with BBQ sauce and grilled to perfection.

Angus Ribeye*

Chargrilled 12 oz. center cut ribeye steak topped with garlic butter.

Filet Mignon*

Center cut 8oz. Filet* perfectly seasoned & simply char-grilled.

French Fries

Fresh Cut Fruit

Mashed Red Skin Potatoes

Grilled Asparagus

Mac 'n Cheese

Southern Style Green Beans

Cole Slaw

Black Beans & Rice

Loaded Mashed Red Skin Potatoes

Onion Rings

Seasonal Vegetables

Steamed Broccoli

CK Mondavi

Stella

Estancia

J Estate

Willamette Pinot Gris

CK Mondavi

Nobilo

Oyster Bay

St. Supery

Kim Crawford

CK Mondavi

Clos Du Bois

Rodney Strong

Franciscan

Hahn SLH

Movendo Moscato

Biltmore White Zinfandel

Maschio Prosecco

St. Michelle Riesling

Sokol Evolution

Wild Horse

MacMurray

Joel Gott

CK Mondavi

Hahn

Silver Palm

J. Lohr

Hogue

Sebastiani

Minor Red Zinfandel

Trapiche Malbec

Dreaming Tree Crush

Kids Hamburger or Cheeseburger

Kids Woody's Chicken Tenders

Kids Mac & Cheese

Kids Pizza

Cheese or Pepperoni

Kids Pasta

With Butter Sauce

Kids Grilled Salmon