Blog Archives

Appetizer

CRISPY FRESH ASPARAGUS SPEARS
Lightly breaded and served with chipotle ranch. 10.99

Salad

HOISIN BBQ GLAZED SALMON
Served on mixed greens with cabbage, red peppers, cucumber, edamame, toasted peanuts, scallions and soy ginger dressing. 16.99

Sandwich

BBQ STEAK SANDWICH
BBQ rubbed filet mignon, BBQ sauce, smoked gouda, bacon, crispy onion straws and ranch dressing. Served with sweet potato tots. 15.99

Entree

FISH AND CHIPS
Lightly breaded cod with fries, coleslaw and cocktail or tarter sauce. 14.99

Beers

Miller Lite 3 | Corona Light 3

Whiskey

Screwball Peanut Butter 7

Wines

Lurton Chateau Bonnet Blanc Glass 9 | Bottle 32
Josh Cellars Cabernet Glass 10 | Bottle 35

SUNDAY SUPPERS
MENU FOR TWO $40.00
Available every Sunday evening from 4 – 10 pm

Download Menu Here

STARTER SALAD
choose one each
House Salad: House greens, smokehouse bacon, Jack & cheddar cheese, red onion, tomato, cucumber & potato sticks.
Traditional Caesar: Crisp chopped romaine, tossed with Caesar dressing, shaved parmesan & potato sticks/
Wedge Salad: Crisp iceberg lettuce, blue cheese dressing, balsamic reduction, bacon, red onion, tomato.

ENTREES
choose one each
Cedar Plank Atlantic Salmon: Fresh 8 oz. salmon filet*, seasoned & cooked on a cedar plank. Served with seasonal vegetables.
USDA Sirloin Steak: 8 oz. choice center cut sirloin*, grilled topped with onion rings. Smoked BBQ Chicken: Fresh, bone-in half chicken, Carolina BBQ rub, BBQ Sauce, french fries & mac ‘n cheese.
Blackened Chicken Pasta: Linguini with asiago cream sauce, diced tomato, smokehouse bacon, roasted mushrooms, & shaved Parmesan.
Lodge Meat Loaf: Baked and then grilled meat loaf topped with caramelized onion, roasted mushrooms & house-made Pimento cheese. Mashed red skin potatoes & green beans.
Campfire Trout: Panko Parmesan-crusted trout filet, pan-sauteed & finished with lemon butter. Served with grilled asparagus.

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Enjoy our convenient and easy Curbside Takeout feature!

Think of Stone Mountain Grill for your next private event!

Our restaurant, bar and patio are all available for your next private event and we can accommodate groups of all shapes and sizes.  Contact us to learn more.

For your next “al fresco” event, think of the Patio at Stone Mountain.  With heaters and screens, as well as a fireplace and ceiling fans, we can make the patio comfortable for you at most any time of the year.  We have the ability to handle groups of 30ish to 50ish on our patio and can custom tailor menus for Sunday Brunch, Luncheons or Dinner parties.

Enjoy our Special Chef’s Four Course Menu for Two, only $60!

Includes an appetizer to share, two salads, two entrees, and one dessert to share.  Available starting at 4pm daily.

See the full menu with descriptions here.

Choose one Appetizer to Share:
Firecracker Shrimp, Fried Pickles, or Chip & Dip Trio

Choose one Salad each:
Traditional Caesar or House Salad

Choose one Entree each:
Campfire Trout, Cedar Plank Salmon, Lodge Meat Loaf, USDA Sirloin Steak, Smoked BBQ Chicken, or Mahi Mahi

Choose one Dessert to Share:
Brownie Sundae, Cheesecake, Key Lime Pie

Cannot be combined with any other discounts or promotions.

Weekend Brunch is here! Enjoy our delicious Brunch menu every Saturday and Sunday from 10am until 2pm.

View our Brunch Menu.