Queen's Feast

Join us at Stone Mountain Grill for Queen’s Feast! January 18-27, 2019.
 
3 Courses, only $30.

STARTER COURSE
Choose One
Kale Salad: Fresh Kale, craisins, crumbled blue cheese, toasted walnuts and sherry vinaigrette.
Grilled Filet Kabobs: marinated filet tips, arugula, red pepper, red onion, mushrooms, crumbled blue, balsamic vinaigrette
Oysters Rockefeller: crispy fried oysters, creamy three cheese spinach dip, hollandaise
Wedge Salad: crisp iceberg lettuce, blue cheese dressing, balsamic reduction, bacon, red onion, & tomato
Roasted Pear & Danish Blue Cheese Salad: arugula, roasted pears, spicy walnuts, danish bleu cheese, sherry vinaigrette
OR A Glass of CK Mondavi House Wine
Chardonnay, Pinot Grigio, Sauvignon Blanc, or Cabernet Sauvignon

ENTREES
Choose One
Surf and Turf: petit filet, bacon wrapped BBQ shrimp, roasted brussels sprouts
Mediterranean Mahi Mahi: char grilled, mixed olive tapenade, feta cheese, cucumber salad and mashed redskins
Slow roasted Prime Rib: house rub, au jus, roasted heirloom potatoes & southern green beans
Cedar Plank Salmon: fresh 8oz filet, season and roasted on a cedar plank. Seasonal vegetables
Bourbon Glazed Pork Chop: twin chops, apple chutney, roasted butternut squash, house baked beans
Seafood Pasta: gulf shrimp, scallops, mussels, classic vodka sauce & penne noodles

DESSERTS
Choose One
Key Lime Pie
Salted Caramel Cheesecake