Queen's Feast

Join us at Stone Mountain Grill for Queen’s Feast! July 20-29, 2018
 
3 Courses, only $30.

STARTER COURSE
Choose One
Kale Salad: Fresh Kale, craisins, crumbled blue cheese, toasted walnuts and sherry vinaigrette.
Grilled Filet Kabobs: marinated filet tips, arugula, red pepper, red onion, mushrooms, crumbled blue, balsamic vinaigrette
Carolina BBQ Shrimp: gulf shrimp, smokehouse bacon, sweet BBQ sauce, Carolina Gold BBQ sauce
Wedge Salad: crisp iceberg lettuce, blue cheese dressing, balsamic reduction, bacon, red onion, & tomato
Tomato Stack: farm fresh tomatoes, blue crab, avocado salsa, white balsamic vinaigrette, pesto
OR A Glass of CK Mondavi House Wine
Chardonnay, Pinot Grigio, Sauvignon Blanc, Cabernet Sauvignon

ENTREES
Choose One
Boneless Beef Short Ribs: Slow cooked, carrots, onions, red wine demi, mashed redskins
Pesto Glazed Mahi Mahi: 8oz filet, farm fresh tomatoes, arugula, balsamic glaze, grilled asparagus
Danish Baby Back Ribs: Slow Roasted for 8 hours, house BBQ rub, BBQ sauce, mac n’ cheese, french fries
Cedar Plank Salmon: fresh 8oz filet, seasoned and roasted on a cedar plan. Seasonal vegetables
Angus Ribeye: 12oz center cut ribeye, mashed redskin potatoes, roasted brussels sprouts
Seafood Pasta: gulf shrimp, scallops, mussels, classic vodka sauce, penne noodles

DESSERTS
Choose One
Key Lime Pie
Salted Caramel Cheesecake