Queen's Feast

Join us at Stone Mountain Grill for Queen’s Feast! July 21-30, 2017
 
3 Courses, only $35.
 
STARTERS
Choose One
Field Green Salad – green apples, manchego cheese, dried cranberries, toasted walnuts, white balsamic vinaigrette
Grilled Filet Kabobs – arugula, red pepper, red onion, mushrooms, crumbled blue, balsamic vinaigrette
Carolina BBQ Shrimp- gulf shrimp, smokehouse bacon, carolina gold bbq sauce
Wedge Salad- crisp iceberg lettuce, blue cheese dressing, balsamic reduction, bacon, red onion, tomato
Tomato Stack- farm fresh tomatoes, blue crab, avocado salsa, white balsamic vinaigrette,  pesto
Firecracker Shrimp- “boom boom” sauce, chopped greens, diced tomatoes, green onions, ranch dressing

ENTREES
Choose One
Surf and Turf – 6 oz filet, gulf shrimp scampi,  southern green beans,  roasted heirloom potatoes–add $5.00 and beef it up to an 8 ounce filet
Pesto Glazed Mahi Mahi- 8 oz filet, farm fresh tomatoes, arugula, pesto, balsamic glaze, grilled asparagus
Danish Baby Back Ribs- slow roasted for 8 hours, house bbq rub, bbq sauce, mac’n cheese, french fries
Cedar Plank Salmon- Fresh 8 oz. filet, seasoned and roasted on a cedar plank. seasonal vegetables
Angus Ribeye- 12oz center cut  ribeye,  mashed redskin potatoes, southern green beans–add $5.00 and beef it up to a one pound ribeye
Seafood Pasta- scallops, gulf shrimp, mussels, classic vodka sauce, penne noodles

DESSERT
Choose One
Key Lime Pie
Salted Caramel Cheesecake

 Queens Fest July 2017