Queen's Feast

Join us at Stone Mountain Grill for Queen’s Feast! January 17-26, 2020.
 
3 Courses, only $30.

STARTERS
Choose One

KALE SALAD

Fresh kale, craisins, crumbled blue cheese, toasted walnuts and sherry vinaigrette.

GRILLED FILET KABOBS

Marinated filet tips, arugula, red pepper, red onion, mushrooms, crumbled blue cheese and balsamic vinaigrette.

OYSTERS ROCKFELLER

Crispy fried oysters, creamy three cheese spinach dip and hollandaise.

WEDGE SALAD

Crisp iceberg lettuce, blue cheese dressing, balsamic reduction, bacon, red onion and tomato.

LOBSTER BISQUE

OR A GLASS OF CK MONDAVI HOUSE WINE

CHOOSE FROM:  Chardonnay  |  Pinot Grigio  |  Sauvignon Blanc  |  Cabernet Sauvignon


ENTREES
Choose One

SURF AND TURF

Petit filet, bacon wrapped bbq shrimp and roasted brussels sprouts.  

SMG MAHI MAHI

Seasoned and char grilled, mango salsa with lobster mac n cheese.

SLOW ROASTED PRIME RIB

House rub, au jus and roasted heirloom potatoes.

CEDAR PLANK SALMON

Fresh 8 oz. filet, seasoned and roasted on a cedar plank with seasonal vegetables.

SEAFOOD CARBONARA

Gulf shrimp, sea scallops, smokehouse bacon, cure 81® ham, peas, asiago cream sauce and penne pasta.


DESSERTS

CHOCOLATE TRIFLE “MARTINI”  OR  SALTED CARAMEL CHEESECAKE